Low-Carb for You

Discussing the science behind the low-carb lifestyle

Thursday, July 31, 2008

Jimmy Moore Is Losing Weight!

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Jimmy Moore is one of the "stars" of the low-carb movement. In 2004 he followed Dr. Atkins' New Diet Revolution and took his w...
8 comments:
Monday, July 28, 2008

Reactive Hypoglycemia

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When we think about blood glucose, we usually think about hyperglycemia, or excess blood glucose. But sometimes we can have too little gluc...
10 comments:
Wednesday, July 23, 2008

Glucose, Glycogen and Gluconeogenesis

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We have glucose in our blood at all times. Where does it come from? The first and most obvious source is from the carbohydrates in our food...
10 comments:
Tuesday, July 22, 2008

Comfort Food

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Even though the media and the medical commmunity have generally been skeptical of the low-carb lifestyle, many people now know that low-carb...
1 comment:
Saturday, July 19, 2008

Is the Tide Turning?

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See that logo? The New England Journal of Medicine is one of the premier scientific journals in the world. It is in the top tier of the top ...
Wednesday, July 16, 2008

Fructose II

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Sucrose, also known as table sugar, is a disaccharide. In the gut, it is split into its constituent monosaccharides--glucose and fructose. ...
1 comment:
Sunday, July 13, 2008

Fructose--Not as healthy as it appears to be

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What if there was a food that could easily be converted to fat in your body? You would think that that food would be on the list of substanc...
Thursday, July 10, 2008

Reversing Insulin Resistance

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It is commonly thought that weight loss is required to reverse insulin resistance. A small study of obese type 2 diabetics indicates that t...
Monday, July 7, 2008

Low-Carb at the Movies

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Analyst Maxwell Smart is briefing agents at the secret U.S. government spy agency CONTROL. What does it mean, he asks rhetorically, that age...
2 comments:
Friday, July 4, 2008

Metabolic Syndrome

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In several recent posts we've mentioned something called "metabolic syndrome." What is metabolic syndrome? Metabolic syndrome ...
5 comments:
Tuesday, July 1, 2008

Roots and Branches

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What are the diseases of civilization? Measles? Whooping cough? AIDS? No--you can get all of those diseases without being civilized! The dis...
1 comment:
Saturday, June 28, 2008

Weight Regain

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You've worked hard. You've lost all that weight on a low-carb lifestyle, and now you're going to gain it all back, right? Not ne...
Wednesday, June 25, 2008

Low-Carb Is Also Good for Weight Loss

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People who follow the low-carb lifestyle report that they feel better when they are doing low-carb. But do they also lose weight? A study pu...
Sunday, June 22, 2008

Why Should We Low-Carb?

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This post is not about science. It's about anecdotes. But occasionally anecdotes can give us valuable insights. Many of us think that lo...
Thursday, June 19, 2008

More on Tim Russert

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Since Tim Russert's untimely death on June 13, 2008, more information about his medical history has come to light. According to Tim'...
Tuesday, June 17, 2008

What Causes Coronary Artery Disease?

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In January 1961 a physiologist named Ancel Keys was featured on the cover of Time magazine. His appearance marked the victory of the idea t...
Saturday, June 14, 2008

Tim Russert and Sudden Cardiac Arrest

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Tim Russert, for many years the host of NBC's Meet the Press Sunday morning show, died suddenly on June 13, 2008. Michael Newman, Tim R...
Friday, June 13, 2008

Glycosylation and Glycation

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Two more big words. When proteins are assembled in our cells, sometimes specific sugar molecules are attached to them in carefully-defined w...
Sunday, June 8, 2008

Glycemic Index

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What happens if a large percentage of your diet consists of bread, potatoes, gravy, corn, sugary soft drinks and desserts? How could that co...
2 comments:
Friday, June 6, 2008

Obesity Can Fool You

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When you look at a fat person, what do you see? Somebody who eats too much? Somebody who exercises too little? Do you ever think that you mi...
2 comments:
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About Me

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Stargazey
For those who are curious, I hold a PhD in Medical Biochemistry. My dissertation dealt with one of the mechanisms of insulin receptor signaling; however I have not actively done science for two decades. Nonetheless, my biochemistry training showed me that the low-carb lifestyle is a valid one, and I have low-carbed successfully for more than fourteen years. But that's enough about me. This blog is about you. Low-carb works both for weight loss and for good health. It doesn't matter if you're male or female, young or old, short or tall, rich or poor, morbidly obese or maintaining a normal weight. The purpose of this blog is to focus on you, to discuss the science behind the low-carb way of life, and to help you understand how it can work for you in your journey to good health!
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