Low-Carb for You

Discussing the science behind the low-carb lifestyle

Sunday, March 29, 2009

Stargazey's Spouse

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Yes. I'm married. I have been for 38 years. (That's not him in the picture, by the way.) Until six years ago, both Hubby and I were ...
6 comments:
Wednesday, February 25, 2009

Early Insulin Resistance Predicts Subsequent Risk of Metabolic Syndrome

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Insulin resistance and metabolic syndrome are most often thought of in connection with middle age. However, an article in the March 2009 ...
Wednesday, February 18, 2009

Reversal of Type 2 Diabetes?

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Unfortunately there is still no cure for type 2 diabetes . But a recent study published by Eric Westman's group at Duke University sug...
Wednesday, February 11, 2009

Health Care Sacrifices

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Heart disease is increasing in the United States. According to the following graph, hospital discharges for coronary heart disease went from...
Sunday, February 1, 2009

If I'm so fat, why am I always hungry?

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Body fat serves a number of purposes. It cushions our organs, it insulates us, and it provides a way to store energy. A normal amount of bod...
5 comments:
Sunday, January 25, 2009

Fatty Liver--Not Just for Geese Anymore

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Foie gras , French for "fat liver," is a delicacy produced by force-feeding ducks or geese with corn meal. However, ducks and gee...
13 comments:
Monday, January 19, 2009

Sweetness and Light Dopamine

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Just the taste of a sweet beverage can result in liking, wanting and sipping of more of the sweet beverage. (Please see the previous blogpos...
6 comments:
Sunday, January 11, 2009

Detecting, Liking and Wanting Sweetness

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Those who read food labels realize that high fructose corn syrup is added to all sorts of products, from pickles to yogurt to spaghetti sau...
3 comments:
Friday, January 2, 2009

But you have to eat carbohydrates!

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Perhaps you overdid it a bit at Christmas and are looking for a weight-loss plan. Although low-carb diets are currently out of fashion, they...
1 comment:
Tuesday, December 16, 2008

Type 1.5 Diabetes

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Type 1.5 diabetes , as the name implies, falls between type 1 and type 2 diabetes. It manifests some of the symptoms of both types, and it i...
Monday, December 8, 2008

Type 2 Diabetes

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Type 2 diabetes is a condition affecting slightly more than 7% of Americans. It used to be called adult-onset diabetes, but we now know it ...
Tuesday, December 2, 2008

Type 1 Diabetes

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The pancreas is a multifunctional organ that sits below and behind the stomach. As an exocrine organ, it empties digestive enzymes into the ...
1 comment:
Monday, November 24, 2008

Metformin

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Metformin (brand name Glucophage) is a member of the class of antidiabetic drugs called biguanides . Unlike the sulfonylureas such as glipiz...
5 comments:
Tuesday, November 18, 2008

Alcohol and the Low-Carb Lifestyle

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About six weeks ago, Woodswalker asked me to write a post addressing the role of alcohol in a low-carb diet. This is a huge topic, but I wil...
9 comments:
Wednesday, November 5, 2008

More on Insulin Control

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The previous post discussed a three-legged stool approach to dealing with reactive hypoglycemia. The three legs of the stool are critical f...
8 comments:
Monday, October 27, 2008

Reactive Hypoglycemia--An Experiment?

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Reactive hypoglycemia is a condition which is characterized by unusually low blood sugar that occurs one to four hours following a meal. The...
26 comments:
Wednesday, October 22, 2008

Does Exercise Produce Weight Loss?

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Common wisdom suggests that exercising will cause a person to lose weight. Superficially this makes sense. A 150 pound person at rest will u...
8 comments:
Monday, October 13, 2008

Transgenerational Obesity

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Americans are getting fatter. According to a recent article in Obesity , by 2030, 86.3% of American adults will be overweight. The average ...
Sunday, October 12, 2008

I'm Back!

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Thanks to all the people who left excellent comments on my archived posts. Each one of your observations has been very much appreciated. As ...
3 comments:
Sunday, August 24, 2008

Eat Fat to Lose Fat

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Many aspects of the low-carb lifestyle are surprising. For example, the successful low-carber soon learns that he or she must eat fat to los...
6 comments:
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About Me

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Stargazey
For those who are curious, I hold a PhD in Medical Biochemistry. My dissertation dealt with one of the mechanisms of insulin receptor signaling; however I have not actively done science for two decades. Nonetheless, my biochemistry training showed me that the low-carb lifestyle is a valid one, and I have low-carbed successfully for more than fourteen years. But that's enough about me. This blog is about you. Low-carb works both for weight loss and for good health. It doesn't matter if you're male or female, young or old, short or tall, rich or poor, morbidly obese or maintaining a normal weight. The purpose of this blog is to focus on you, to discuss the science behind the low-carb way of life, and to help you understand how it can work for you in your journey to good health!
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