Low-Carb for You

Discussing the science behind the low-carb lifestyle

Thursday, May 21, 2009

What Happens to the Fat We Eat?

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(The illustration is a simplification of a figure in the 2007 Encyclopedia Brittanica. If it seems too fuzzy to decipher, click on it to see...
1 comment:
Tuesday, May 12, 2009

What Is Fat?

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Low-carbers spend lots of their time thinking about fat, both in terms of the excess girth on their bellies and hips, and as an important ma...
Sunday, May 3, 2009

Be Encouraged!

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As most of my readers know, low-carbing is a lifestyle, not a quick weight-loss diet. Early in the process of low-carbing, weight is often l...
19 comments:
Sunday, April 26, 2009

Not All Proteins Are Created Equal

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In the previous post we learned that eating 30 grams of protein per meal can increase fat loss, preserve lean muscle, prevent osteoporosis ...
5 comments:
Saturday, April 11, 2009

It's What's for Breakfast, Lunch and Dinner

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Normally the topics of discussion in this blog center around carbohydrates. But for something completely different, this time we'll disc...
Sunday, March 29, 2009

Stargazey's Spouse

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Yes. I'm married. I have been for 38 years. (That's not him in the picture, by the way.) Until six years ago, both Hubby and I were ...
6 comments:
Wednesday, February 25, 2009

Early Insulin Resistance Predicts Subsequent Risk of Metabolic Syndrome

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Insulin resistance and metabolic syndrome are most often thought of in connection with middle age. However, an article in the March 2009 ...
Wednesday, February 18, 2009

Reversal of Type 2 Diabetes?

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Unfortunately there is still no cure for type 2 diabetes . But a recent study published by Eric Westman's group at Duke University sug...
Wednesday, February 11, 2009

Health Care Sacrifices

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Heart disease is increasing in the United States. According to the following graph, hospital discharges for coronary heart disease went from...
Sunday, February 1, 2009

If I'm so fat, why am I always hungry?

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Body fat serves a number of purposes. It cushions our organs, it insulates us, and it provides a way to store energy. A normal amount of bod...
5 comments:
Sunday, January 25, 2009

Fatty Liver--Not Just for Geese Anymore

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Foie gras , French for "fat liver," is a delicacy produced by force-feeding ducks or geese with corn meal. However, ducks and gee...
13 comments:
Monday, January 19, 2009

Sweetness and Light Dopamine

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Just the taste of a sweet beverage can result in liking, wanting and sipping of more of the sweet beverage. (Please see the previous blogpos...
6 comments:
Sunday, January 11, 2009

Detecting, Liking and Wanting Sweetness

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Those who read food labels realize that high fructose corn syrup is added to all sorts of products, from pickles to yogurt to spaghetti sau...
3 comments:
Friday, January 2, 2009

But you have to eat carbohydrates!

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Perhaps you overdid it a bit at Christmas and are looking for a weight-loss plan. Although low-carb diets are currently out of fashion, they...
1 comment:
Tuesday, December 16, 2008

Type 1.5 Diabetes

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Type 1.5 diabetes , as the name implies, falls between type 1 and type 2 diabetes. It manifests some of the symptoms of both types, and it i...
Monday, December 8, 2008

Type 2 Diabetes

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Type 2 diabetes is a condition affecting slightly more than 7% of Americans. It used to be called adult-onset diabetes, but we now know it ...
Tuesday, December 2, 2008

Type 1 Diabetes

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The pancreas is a multifunctional organ that sits below and behind the stomach. As an exocrine organ, it empties digestive enzymes into the ...
1 comment:
Monday, November 24, 2008

Metformin

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Metformin (brand name Glucophage) is a member of the class of antidiabetic drugs called biguanides . Unlike the sulfonylureas such as glipiz...
5 comments:
Tuesday, November 18, 2008

Alcohol and the Low-Carb Lifestyle

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About six weeks ago, Woodswalker asked me to write a post addressing the role of alcohol in a low-carb diet. This is a huge topic, but I wil...
9 comments:
Wednesday, November 5, 2008

More on Insulin Control

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The previous post discussed a three-legged stool approach to dealing with reactive hypoglycemia. The three legs of the stool are critical f...
8 comments:
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About Me

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Stargazey
For those who are curious, I hold a PhD in Medical Biochemistry. My dissertation dealt with one of the mechanisms of insulin receptor signaling; however I have not actively done science for two decades. Nonetheless, my biochemistry training showed me that the low-carb lifestyle is a valid one, and I have low-carbed successfully for more than fourteen years. But that's enough about me. This blog is about you. Low-carb works both for weight loss and for good health. It doesn't matter if you're male or female, young or old, short or tall, rich or poor, morbidly obese or maintaining a normal weight. The purpose of this blog is to focus on you, to discuss the science behind the low-carb way of life, and to help you understand how it can work for you in your journey to good health!
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