Low-Carb for You

Discussing the science behind the low-carb lifestyle

Sunday, November 29, 2009

Scientists Behaving Badly

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The premise of this blog is that the scientific method can be used to support or invalidate the tenets of the low-carb lifestyle. While sci...
3 comments:
Sunday, November 22, 2009

Narcissism: When Low-Carbers Hurt Other People

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Narcissus, a young hero in Greek mythology, saw his image in a pool of water, fell in love with it and was unable to leave the beauty of hi...
5 comments:
Sunday, November 15, 2009

Water

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For low-carbers, the design of an eating plan often focuses on carb counts, calories, and essential vitamins and minerals. With the array of...
3 comments:
Sunday, November 8, 2009

Cancer and Carbs

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Cancer has numerous causes, including ionizing radiation, cigarette smoking, infection with the Epstein-Barr virus, and overexposure to the ...
3 comments:
Monday, October 26, 2009

Correlation

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Correlation is a measure of the interrelatedness of two variables. If we observe that one variable always increases when a second variable i...
4 comments:
Sunday, October 18, 2009

I've Lost the Weight. Now, How Do I Keep It Off?

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When I recently completed my annual set of questionnaires from the National Weight Control Registry (NWCR), it dawned on me that many of my ...
4 comments:
Sunday, October 11, 2009

The Scientific Method

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Aristotle was a Greek philosopher who lived from 384 BC to 322 BC. His works contain the first known formal study of logic, which he applied...
6 comments:
Monday, September 21, 2009

Science by Syllogism

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A syllogism is a three-step deductive argument that moves logically from two premises to a conclusion. For example, Premise #1: All whole f...
6 comments:
Sunday, September 20, 2009

Soon!

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For my readers who are missing their weekly dose of biochemistry, I should have something up tomorrow. Thanks for your patience!
1 comment:
Sunday, September 6, 2009

Sleep Loss and Insulin Resistance

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I'm sleepy! As people in the modern era try to fit more activities and increasing responsibilities into their lives, how often do we hea...
5 comments:
Sunday, August 30, 2009

Control of Overeating

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For many of those who have just started low-carbing, one of the best aspects of the diet is a new-found freedom from the constant need to ea...
8 comments:
Sunday, August 23, 2009

The Ketogenic Diet and Epilepsy

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The logo in the picture above belongs to the Charlie Foundation . "Charlie" is Charlie Abrahams , the son of a Hollywood producer ...
3 comments:
Sunday, August 16, 2009

Natural Chemicals

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My training is in chemistry. Because of that, I tend to see the world as an array of chemicals, from the the cotton in my clothes to the gas...
13 comments:
Sunday, August 9, 2009

Diet Drinks, Ups and Downs

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Diet drinks are one of the mainstays of the low-carb community. Diet Coke, Diet Pepsi, Diet Rite and many more provide fairly palatable carb...
25 comments:
Sunday, August 2, 2009

Blood Glucose, Cancer, and Coronary Heart Disease

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Elevated blood glucose is most often associated with the symptoms of diabetes, such as retinal damage, kidney failure and peripheral neuropa...
7 comments:
Sunday, July 26, 2009

Glycosylation and Glycation

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In light of recent discussions about increased protein intake producing a rise in blood sugar, this seems to be a good time to repeat a post...
11 comments:
Tuesday, July 21, 2009

How Can Eating Excess Protein Raise Blood Glucose?

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It is almost an article of faith among low-carbers that the low-carb lifestyle is able to lower blood glucose values in diabetics and pre-di...
56 comments:
Monday, July 13, 2009

Observations on Protein Intake in Low-Carbers

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Last week I asked if people doing low-carb or zero-carb might be willing to test their blood glucose before and after meals and report their...
74 comments:
Sunday, July 5, 2009

Protein Intake and Blood Glucose Levels

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Low-carbers know that when a person eats foods that contain carbohydrates, his blood glucose will rise. As the pancreas releases insulin in ...
22 comments:
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About Me

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Stargazey
For those who are curious, I hold a PhD in Medical Biochemistry. My dissertation dealt with one of the mechanisms of insulin receptor signaling; however I have not actively done science for two decades. Nonetheless, my biochemistry training showed me that the low-carb lifestyle is a valid one, and I have low-carbed successfully for more than fourteen years. But that's enough about me. This blog is about you. Low-carb works both for weight loss and for good health. It doesn't matter if you're male or female, young or old, short or tall, rich or poor, morbidly obese or maintaining a normal weight. The purpose of this blog is to focus on you, to discuss the science behind the low-carb way of life, and to help you understand how it can work for you in your journey to good health!
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