Low-Carb for You

Discussing the science behind the low-carb lifestyle

Wednesday, February 24, 2010

Essential Fatty Acids (Omega-3 and Omega-6)

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Certain dietary deficiency diseases are quite straightforward. For instance, if we don't consume enough vitamin C for a long period of t...
6 comments:
Tuesday, February 16, 2010

Caffeine and Weight Loss

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In 2004 the Food and Drug Administration banned the sale of dietary supplements containing ephedra in the United States. Although studies ha...
1 comment:
Tuesday, February 9, 2010

Cinnamon and Blood Glucose

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The other day I was at Sam's Club, pushing my cart past the supplement section on the way to the meat counter. As I glanced at the shelv...
17 comments:
Monday, February 1, 2010

Induction Flu

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Those of us who have done low-carb for years are happy to sing the praises of the low-carb lifestyle--decreased weight and increased energy,...
34 comments:
Wednesday, January 27, 2010

Glyceroneogenesis, and Other Reasons for Fat Storage on Zero Carb

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This week I have an extra set of responsibilities in real life and have had a hard time finding time for a new blog post. Fortunately I rece...
12 comments:
Tuesday, January 19, 2010

Ghrelin, the Hunger Hormone

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A hormone is a chemical that is produced in one part of the body, is released into the blood, and is able to regulate activities in other pa...
5 comments:
Tuesday, January 12, 2010

Essential Carbohydrates

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The most obvious characteristic of a low-carb diet is that it is low in carbohydrates. The original Atkins diet recommends that dieters star...
6 comments:
Tuesday, January 5, 2010

Welcome, New Low-Carbers!

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You'd been hoping to lose weight all through 2009, but never quite managed it. Then came Thanksgiving. After the big meal and the family...
7 comments:
Sunday, November 29, 2009

Scientists Behaving Badly

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The premise of this blog is that the scientific method can be used to support or invalidate the tenets of the low-carb lifestyle. While sci...
3 comments:
Sunday, November 22, 2009

Narcissism: When Low-Carbers Hurt Other People

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Narcissus, a young hero in Greek mythology, saw his image in a pool of water, fell in love with it and was unable to leave the beauty of hi...
5 comments:
Sunday, November 15, 2009

Water

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For low-carbers, the design of an eating plan often focuses on carb counts, calories, and essential vitamins and minerals. With the array of...
3 comments:
Sunday, November 8, 2009

Cancer and Carbs

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Cancer has numerous causes, including ionizing radiation, cigarette smoking, infection with the Epstein-Barr virus, and overexposure to the ...
3 comments:
Monday, October 26, 2009

Correlation

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Correlation is a measure of the interrelatedness of two variables. If we observe that one variable always increases when a second variable i...
4 comments:
Sunday, October 18, 2009

I've Lost the Weight. Now, How Do I Keep It Off?

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When I recently completed my annual set of questionnaires from the National Weight Control Registry (NWCR), it dawned on me that many of my ...
4 comments:
Sunday, October 11, 2009

The Scientific Method

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Aristotle was a Greek philosopher who lived from 384 BC to 322 BC. His works contain the first known formal study of logic, which he applied...
6 comments:
Monday, September 21, 2009

Science by Syllogism

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A syllogism is a three-step deductive argument that moves logically from two premises to a conclusion. For example, Premise #1: All whole f...
6 comments:
Sunday, September 20, 2009

Soon!

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For my readers who are missing their weekly dose of biochemistry, I should have something up tomorrow. Thanks for your patience!
1 comment:
Sunday, September 6, 2009

Sleep Loss and Insulin Resistance

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I'm sleepy! As people in the modern era try to fit more activities and increasing responsibilities into their lives, how often do we hea...
5 comments:
Sunday, August 30, 2009

Control of Overeating

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For many of those who have just started low-carbing, one of the best aspects of the diet is a new-found freedom from the constant need to ea...
8 comments:
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About Me

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Stargazey
For those who are curious, I hold a PhD in Medical Biochemistry. My dissertation dealt with one of the mechanisms of insulin receptor signaling; however I have not actively done science for two decades. Nonetheless, my biochemistry training showed me that the low-carb lifestyle is a valid one, and I have low-carbed successfully for more than fourteen years. But that's enough about me. This blog is about you. Low-carb works both for weight loss and for good health. It doesn't matter if you're male or female, young or old, short or tall, rich or poor, morbidly obese or maintaining a normal weight. The purpose of this blog is to focus on you, to discuss the science behind the low-carb way of life, and to help you understand how it can work for you in your journey to good health!
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