Low-Carb for You

Discussing the science behind the low-carb lifestyle

Thursday, April 29, 2010

Food Nazis?

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When low-carbers begin following the low-carb lifestyle, they start to feel free. Free of the hunger that forces them to eat every few hours...
12 comments:
Thursday, April 22, 2010

Is Diabetes Caused by Refined Carbohydrates?

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Last week we criticized Good Calories Bad Calories . This week we shall praise it. In chapter 6 of GCBC , Gary Taubes discusses Captain Thom...
5 comments:
Tuesday, April 13, 2010

Good Calories Bad Calories Is Not Necessarily Infallible

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When Good Calories Bad Calories (abbreviated here as GCBC ) was published in 2007, the low-carb community was ecstatic. Dr. Robert Atkins a...
9 comments:
Tuesday, March 30, 2010

Eat Fat for Weight Loss

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As most low-carbers already know, eating fat produces satiety. But in some cases, eating fat also helps a dieter lose weight. It turns out t...
6 comments:
Wednesday, March 24, 2010

To Eat Saturates or Not to Eat Saturates?

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As we discussed in the previous post, saturated fats are not fats that are saturated with calories or saturated with cholesterol. "Satu...
4 comments:
Thursday, March 18, 2010

Saturated Fats/Unsaturated Fats

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Since Dr. Ancel Keys and his colleagues formulated and promulgated the diet-heart hypothesis in the 1960's, the idea of eating saturated...
15 comments:
Thursday, March 11, 2010

Deadline

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I have a project and a deadline in the real world, so I probably won't be able to blog for a while longer. Questions and comments on pre...
2 comments:
Wednesday, March 3, 2010

More on Omega-3 and Omega-6

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Omega-3 and omega-6 fatty acids are long-chain polyunsaturated fatty acids. They cannot be synthesized by the human body, but are important ...
2 comments:
Wednesday, February 24, 2010

Essential Fatty Acids (Omega-3 and Omega-6)

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Certain dietary deficiency diseases are quite straightforward. For instance, if we don't consume enough vitamin C for a long period of t...
6 comments:
Tuesday, February 16, 2010

Caffeine and Weight Loss

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In 2004 the Food and Drug Administration banned the sale of dietary supplements containing ephedra in the United States. Although studies ha...
1 comment:
Tuesday, February 9, 2010

Cinnamon and Blood Glucose

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The other day I was at Sam's Club, pushing my cart past the supplement section on the way to the meat counter. As I glanced at the shelv...
17 comments:
Monday, February 1, 2010

Induction Flu

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Those of us who have done low-carb for years are happy to sing the praises of the low-carb lifestyle--decreased weight and increased energy,...
34 comments:
Wednesday, January 27, 2010

Glyceroneogenesis, and Other Reasons for Fat Storage on Zero Carb

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This week I have an extra set of responsibilities in real life and have had a hard time finding time for a new blog post. Fortunately I rece...
12 comments:
Tuesday, January 19, 2010

Ghrelin, the Hunger Hormone

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A hormone is a chemical that is produced in one part of the body, is released into the blood, and is able to regulate activities in other pa...
5 comments:
Tuesday, January 12, 2010

Essential Carbohydrates

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The most obvious characteristic of a low-carb diet is that it is low in carbohydrates. The original Atkins diet recommends that dieters star...
6 comments:
Tuesday, January 5, 2010

Welcome, New Low-Carbers!

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You'd been hoping to lose weight all through 2009, but never quite managed it. Then came Thanksgiving. After the big meal and the family...
7 comments:
Sunday, November 29, 2009

Scientists Behaving Badly

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The premise of this blog is that the scientific method can be used to support or invalidate the tenets of the low-carb lifestyle. While sci...
3 comments:
Sunday, November 22, 2009

Narcissism: When Low-Carbers Hurt Other People

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Narcissus, a young hero in Greek mythology, saw his image in a pool of water, fell in love with it and was unable to leave the beauty of hi...
5 comments:
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About Me

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Stargazey
For those who are curious, I hold a PhD in Medical Biochemistry. My dissertation dealt with one of the mechanisms of insulin receptor signaling; however I have not actively done science for two decades. Nonetheless, my biochemistry training showed me that the low-carb lifestyle is a valid one, and I have low-carbed successfully for more than fourteen years. But that's enough about me. This blog is about you. Low-carb works both for weight loss and for good health. It doesn't matter if you're male or female, young or old, short or tall, rich or poor, morbidly obese or maintaining a normal weight. The purpose of this blog is to focus on you, to discuss the science behind the low-carb way of life, and to help you understand how it can work for you in your journey to good health!
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